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| Pupahtpong curry, or red curry with crab, is served at Four Seasons Hotel Seoul's buffet restaurant The Market Kitchen during a promotion to celebrate Korea-Thailand relations. / Courtesy of Four Seasons Hotel Seoul |
By Lee Hae-rin
Four Seasons Hotel Seoul presents a special culinary and cultural experience to celebrate the 65th anniversary of Korea-Thailand relations, in collaboration with the Thai Embassy in Seoul and Four Seasons Hotel Bangkok at Chao Phraya River.
The hotel offers an authentic Thai dining experience at its international buffet restaurant The Market Kitchen from Sept. 8 to 17.
Guests can explore Thai cuisine made by chefs from Four Seasons Hotel Bangkok, from the fresh Som Tam (green papaya salad) crafted before their eyes at the restaurant's live station to Tod Mun Goong (deep-fried shrimp), Tom Yum Goong (spicy and sour soup) and sweet mango sticky rice dessert.
To elevate the dining experience, the restaurant plays traditional and modern Thai music in the background, while its staff dress in Thai national costume and offer Thai dance performances on weekdays, dinner and weekends.
From Sept. 8 to 11, the bartenders of BKK Social Club, a bar at Four Seasons Hotel Bangkok that ranked third in Asia's 50 Best Bars, presented special cocktails at Four Seasons Hotel Seoul's speakeasy bar Charles. H.
Four Seasons Hotel Bangkok at Chao Phraya River, located at the open riverfront at the heart of the Thai capital's Creative District, features destination restaurants and lounges, urban wellness centers surrounded by tropical greenery and art-filled event spaces.
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