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Lifestyle

Travel & Cuisine

Wed, October 27, 2021 | 19:54

Jeju's tourist arrivals top 1 million in May amid spike in COVID-19 cases

Jeju Island attracted more than 1 million tourists this month alone, industry data showed Monday, as the southern resort island raised its anti-COVID-19 social distancing measures by one notch to Level 2 on the same day to cope with growing local transmissions of the coronavirus.

2021-05-31 13:09

Hyatt launches 'Hybrid and Wellness Meeting' package

Six Hyatt hotels in Korea have recently launched the “Hybrid and Wellness Meeting” package to help elevate the online and offline meeting experiences of guests amid the prolonged COVID-19 pandemic. The Hyatt hotels focus on hosting meetings that are different from traditional ones as they emphasize four key concepts: professional care and safety; communication through seamles...

2021-05-27 15:35

7 accommodations offering luxurious bathtubs with breathtaking views

Demand for luxury stay at hotels has been increasing as more and more people are getting tired of being stuck at home amid the prolonged COVID-19 pandemic. For those planning to go on a domestic trip to refresh their tired body and mind, or longing for overseas travel once it becomes safe to travel again, Booking.com, a global digital travel platform, recommends seven hotels ...

2021-05-27 15:35

JW Marriott Hotel Seoul head embraces change amid pandemic

Allen Howden, general manager of JW Marriott Hotel Seoul, has led the luxury hotel since February last year when the COVID-19 outbreak began in full scale here. While enduring difficult times caused by the public health crisis that has closed borders around the world, Howden has placed top priority on transparency so everyone could feel a sense of trust about safety.

2021-05-20 13:50

Mondrian Seoul Itaewon offers Mediterranean culinary journey at Cleo

Mondrian Seoul Itaewon invites foodies on a Mediterranean culinary journey at its Cleo restaurant, where chef Jake Lim serves tasty and healthy dishes of the Mediterranean. At the contemporary Mediterranean restaurant, Cleo, fresh flavors and exotic menu items are on offer. Its signature menu, including a trio of dips with house-baked jou jou bread, kingfish ceviche, chicken ...

2021-05-19 09:40

Luxury hotels gaining edge amid pandemic

To people longing for travel, 2021 has been a tantalizing period, as they have hoped for good news that they will be able to continue exploring destinations they love. Hotels.com, a global online travel agency, unveiled data analyzing these aspiring travelers' minds that shows behavioral changes over the past year and their expectations when they plan for upcoming summer trip...

2021-05-19 08:55

'Arts in Hong Kong' takes place in both physical and digital formats

The Hong Kong Tourism Board has rolled out the “Arts in Hong Kong” campaign to promote a series of major art events taking place in both physical and digital formats, as the world cautiously looks to resume international travel and bring back events amid the prolonged COVID-19 pandemic. Organized by fair promoters and cultural institutions, the campaign ensures that audiences...

2021-05-12 09:18

Jeju Olle launches English-guided hike program for foreigners

The Jeju Olle Foundation has launched a weekly guided walk program called, “Wander Jeju on Foot,” for foreign visitors to Korea's southern resort island of Jeju. The program, which is available in May and June, is designed to guide first-time hikers along Jeju's Olle Trail, a 425-kilometer footpath that runs along the coasts of Jeju and consists of 26 routes.

2021-05-12 09:18

Children's Day saw year's largest number of daily visitors to Jeju

The southern island of Jeju recorded this year's largest number of daily visitors on the Children's Day holiday, industry officials said Thursday. According to the Jeju Tourism Association, 45,427 people visited the resort island Wednesday, up 139.4 percent from the 19,048 posted a year ago during the early stage of COVID-19.

2021-05-06 14:45

Hotel Lobby

The Grand InterContinental Seoul Parnas is presenting the “All for Picnic” package until the end of May to allow guests to relish both a spring stay and outdoor picnic. The package provides the guests with a chance to maximize their relaxation, offering everything required for an outdoor picnic after a leisurely stay at the hotel. To create an Instagrammable picnic, each of t...

2021-05-04 13:33

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