Sheraton Incheon Hotel

The Sheraton Incheon Hotel’s buffet restaurant Feast is holding a Belgian dessert festival through Sunday with a guest chef.

Chef Herwing Knapen from the Westin Beijing Financial Street, who has a 15-year career in pastry, presents a wide range of selections such as soft Madeleine, carrot raisin cake, strawberry yoghurt crumble, whiskey creme brulee and caramelized banana with mascarpone.

The buffet is available for 44,500 won at lunch and 54,500 won for dinner on Friday, and an additional 5,000 won is charged on weekends. For more information, call 032-835-1701.

Sheraton Seoul D Cube City Hotel

The Sheraton Seoul D Cube City Hotel’s Lobby Lounge Bar introduces “Social Hour” where guests can experience various wines and socialize with each other.

A wine tasting table will be set up and guests can select three glasses of red or white wines, taste them, learn about each one from the hotel’s sommelier and purchase their favorites. The event will help guests mix.

The Social Hour will be held from 5 p.m. to 7 p.m. every day. A selection of three glasses of white wine costs 15,000 won; red wine, 18,000 won; and a mixed selection, 17,000 won. For more information, call 02-2211-1740.

Millennium Seoul Hilton

The Millennium Seoul Hilton’s Italian restaurant Il Ponte will host a promotion showcasing garlic-infused dishes throughout June.

A specially-created five-course meal will feature red snapper carpaccio with calamata olives, garlic and extra virgin olive oil dressing; lima beans with garlic and tomato cream soup; ricotta cheese dumplings with olive oil, garlic, chili and arugula sauce; a choice of lamb rack marinated with red wine and vegetables served with deep fried garlic or deep fried king prawns flavored with herbs, garlic and chili; and fruit salad with mango sherbet.

The menu is priced at 69,000 won. For more information, call 02-317-3270.

Lotte Hotel Seoul

The Lotte Hotel Seoul presents pastries created by three-starred Michelin Chef Pierre Gagnaire at its bakery Delica-Hans.

Under the name “Pierre Gagnaire Patisserie a Seoul,” the star chef will showcase 12 types of cakes, tarts and cookies that best satisfy Koreans’ palate. They include caramel tart, mango tart, orange tart, lemon cake, macaroons and several kinds of verrine.

Some of his creations also combine traditional French bakery methods with Korean ingredients, such as schisandra chinensis cream puffs and sesame eclairs. For more information, call 02-317-7148.

Hyatt Regency Incheon

For those tying the knot at the Hyatt Regency Incheon, three types of wedding programs are available that include meals, drinks and decorations.

The Luxury Package offers a seven-course Western set menu or a buffet and beverages at 60,000 won per person. The Premium Package offers a choice between a six-course meal or a buffet, as well as beverages, traditional wedding noodles and assorted rice cake at 54,000 won. The Deluxe Program features a four-course menu or a buffet and beverages at 47,000 won.

Centerpieces, wedding cake and wine for toasting with are included in all the three programs. Couples purchasing the packages are also provided with a one-night stay. Two free shuttle buses for guests are also available. For more information, call 032-745-1234.